Sourcing our ingredients
A look behind the scenes at how we find the purest ingredients for our products.
Every jar of méiyǒu starts long before it reaches your kitchen. It begins in the fields of small British farms, where our partners grow the ingredients that make our products special.
Finding the right partners
When we set out to create méiyǒu, we knew that the quality of our products would only be as good as the quality of our ingredients. That meant finding farmers who shared our values.
We spent months visiting farms across the UK. We met farmers who've been working the land for generations, who understand the soil and the seasons, who care about what they produce as much as we do.
The farms we work with
Our oats come from a family farm in Scotland, where they've been growing grains for over a century. The cool, wet climate is perfect for producing oats with exceptional flavour and texture.
Our honey is sourced from apiaries in the English countryside, where bees forage on wildflowers and hedgerows. The result is a honey that tastes like the landscape it comes from.
We don't just buy ingredients — we build relationships with the people who grow them.
Quality over quantity
Working with small farms means we can't scale infinitely. There's only so much our partners can produce while maintaining the quality we demand. We're okay with that.
We'd rather make less and make it well than compromise on what matters. Every batch of méiyǒu represents the best of what British agriculture has to offer.
